These coconut curry chicken balls are bite-sized sweet and spicy appetizers. They are great at parties and gatherings. They never last long and everyone wants the recipe. They also look really special, great for Christmas gatherings since they look a lot like snowballs.

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.

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  • Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.

Cook's Note:

Substitute chopped almonds for the grated coconut if desired.

Nutrition Facts

176 calories; protein 6.5g; carbohydrates 4g; fat 15.4g; cholesterol 30.4mg; sodium 250.7mg. Full Nutrition
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