Added to shopping list. Go to shopping list.
Ingredients1 h servings 348
Original recipe yields 18 servings (2 9x13-inch baking pans)
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
- Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.
- Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.
You might also like
- Cook's Note:
- Use light sour cream if preferred.
Per Serving: 348 calories; 20.7 35.6 7.9 51 427 Full nutrition