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Gluten-Free Cornbread Pudding

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"Gluten-free version of the holiday favorite, corn pudding."
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1 h servings 348
Original recipe yields 18 servings (2 9x13-inch baking pans)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
  2. Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.
  3. Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.


  • Cook's Note:
  • Use light sour cream if preferred.

Nutrition Facts

Per Serving: 348 calories; 20.7 35.6 7.9 51 427 Full nutrition

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