My husband's grandma, Shirley, came up with this recipe so his brother (who was vegan) could enjoy Christmas cookies with the rest of us. Modified a little bit, we have been eating these cookies for years and we aren't even vegan!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
16 cookies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine bananas, oats, dates, oil, walnuts, pecans, coconut, vanilla extract, and salt in a bowl and mix well. Spoon out cookies onto an ungreased baking sheet.

  • Bake in the preheated oven until edges are golden, 20 to 25 minutes.

Nutrition Facts

172 calories; protein 2.4g 5% DV; carbohydrates 23.1g 8% DV; fat 8.8g 14% DV; cholesterolmg; sodium 110.7mg 4% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
09/18/2019
Had a few bananas and a few dates that needed used. Found this recipe where I could use both! They are terrific . A perfect breakfast for me. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/17/2019
Had a few bananas and a few dates that needed used. Found this recipe where I could use both! They are terrific . A perfect breakfast for me. Read More
Rating: 5 stars
10/09/2020
These cookies are great! I was a bit apprehensive at first, I thought that the cookie would fall apart due to the lack of a traditional binding ingredient. As it turns out, the cookie is chewy, nutty , not overly sweet and holds together beautifully. Read More