Skip to main content New<> this month
Get the Allrecipes magazine

Nutty Banana Oat Date Cookies

Rated as 5 out of 5 Stars

"My husband's grandma, Shirley, came up with this recipe so his brother (who was vegan) could enjoy Christmas cookies with the rest of us. Modified a little bit, we have been eating these cookies for years and we aren't even vegan!"
Added to shopping list. Go to shopping list.


30 m servings 172
Original recipe yields 16 servings (16 cookies)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine bananas, oats, dates, oil, walnuts, pecans, coconut, vanilla extract, and salt in a bowl and mix well. Spoon out cookies onto an ungreased baking sheet.
  3. Bake in the preheated oven until edges are golden, 20 to 25 minutes.

Nutrition Facts

Per Serving: 172 calories; 8.8 23.1 2.4 0 111 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Had a few bananas and a few dates that needed used. Found this recipe where I could use both! They are terrific . A perfect breakfast for me.