Corn Bread Pudding
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Ingredients1 h servings 288
Original recipe yields 12 servings (1 3-quart dish)
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
- Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
- Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.
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Per Serving: 288 calories; 15.1 35.8 5.2 61 602 Full nutrition