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Corn Bread Pudding

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"This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!"
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Ingredients

1 h servings 288
Original recipe yields 12 servings (1 3-quart dish)

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
  2. Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
  3. Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.

Nutrition Facts


Per Serving: 288 calories; 15.1 35.8 5.2 61 602 Full nutrition

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