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This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.

  • Mix hot butter mixture into ice cream in a large bowl.

  • Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.

Cook's Note:

Refrigerate ice cream mixture for up to 2 weeks, or freeze for up to 1 month.

Nutrition Facts

288.6 calories; 0.7 g protein; 26.9 g carbohydrates; 37.8 mg cholesterol; 103.5 mg sodium. Full Nutrition