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Holiday Hot Buttered Rum

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"This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month."
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Ingredients

20 m servings 289
Original recipe yields 16 servings

Directions

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  1. Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
  2. Mix hot butter mixture into ice cream in a large bowl.
  3. Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.

Footnotes

  • Cook's Note:
  • Refrigerate ice cream mixture for up to 2 weeks, or freeze for up to 1 month.

Nutrition Facts


Per Serving: 289 calories; 13.4 26.9 0.7 38 104 Full nutrition

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