Skip to main content New<> this month
Get the Allrecipes magazine

Holiday Hot Buttered Rum

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month."
Added to shopping list. Go to shopping list.


20 m servings 289
Original recipe yields 16 servings


{{model.addEditText}} Print
  1. Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
  2. Mix hot butter mixture into ice cream in a large bowl.
  3. Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.


  • Cook's Note:
  • Refrigerate ice cream mixture for up to 2 weeks, or freeze for up to 1 month.

Nutrition Facts

Per Serving: 289 calories; 13.4 26.9 0.7 38 104 Full nutrition

Explore more


Read all reviews 0