Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.n

    Advertisement

Cook's Note:

I've never used the optional spices, and I have always used light rum. I also don't exactly measure my butter or brown sugar. I just place the dollop of butter in the mug along with the teaspoon of brown sugar. It's definitely a drink to warm you up.

Nutrition Facts

195 calories; protein 0.2g; carbohydrates 6.7g; fat 4.5g; cholesterol 10.8mg; sodium 31.8mg. Full Nutrition
Advertisement