Hot Buttered Rum in a Slow Cooker

5.0
(4)

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

2
2
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 quarts water

  • 1 (750 milliliter) bottle dark rum

  • 2 cups brown sugar

  • ¼ cup butter

  • 3 cinnamon sticks

  • 6 whole cloves

  • 1 teaspoon salt

  • 1 teaspoon ground nutmeg

Directions

  1. Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Nutrition Facts (per serving)

266 Calories
4g Fat
25g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 266
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 235mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 0g
Calcium 38mg 3%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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