A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

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Recipe Summary

prep:
5 mins
cook:
2 hrs
total:
2 hrs 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

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Nutrition Facts

266 calories; protein 0.1g; carbohydrates 24.8g 8% DV; fat 4g 6% DV; cholesterol 10.2mg 3% DV; sodium 234.6mg 9% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2018
Made this and brought it for Christmas Eve. It was a HUGE hit with comments such as "this would be perfect after a day of skiing or snowboarding" and "I cant wait to make this". I didnt change a thing and really really happy with it. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2018
Made this and brought it for Christmas Eve. It was a HUGE hit with comments such as "this would be perfect after a day of skiing or snowboarding" and "I cant wait to make this". I didnt change a thing and really really happy with it. Read More
Rating: 5 stars
12/16/2018
I made a half batch with Bacardi Black rum. This will become a party favorite! Read More
Rating: 5 stars
12/26/2018
This was excellent. Much better that what my father made years ago. Read More
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