Hot Buttered Rum in a Slow Cooker
Ingredients2 h 5 m servings 266
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Per Serving: 266 calories; 4 24.8 0.1 10 235 Full nutrition
ReviewsRead all reviews 3
Made this and brought it for Christmas Eve. It was a HUGE hit with comments such as "this would be perfect after a day of skiing or snowboarding", and "I cant wait to make this". I didnt change...
This was excellent. Much better that what my father made years ago.