Mary's Peanut Butter Blossoms
This recipe was given to my mother by one of her neighbors over 30 years ago. It is the only peanut butter cookie recipe I will ever use!
This recipe was given to my mother by one of her neighbors over 30 years ago. It is the only peanut butter cookie recipe I will ever use!
These were perfect! Will use this recipe over and over.
Read MoreThese were perfect! Will use this recipe over and over.
2.14.19 Wanted just a little something to end a Valentine’s Day dinner today. I just knew this would be the perfect finish to the meal with a couple strawberries that are peak season right now in Florida. There are a number of peanut butter blossom cookie recipes on this site, I’ve tried several, and this one certainly measures up well. Although the peanut butter-chocolate heart didn’t melt into a blob on the top, it’s melted when you bite into it (yum!). There’s only one issue with this recipe, and that is it doesn’t tell you what temperature to use. I baked at 350ºF, and since my cookies were a bit on the large side, it did take about 15-16 minutes total time. They were good!
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