This is my own take on peanut butter blossoms, a favorite cookie... I played with this recipe for a while and think I have mastered it. The key to my cookies is all-natural peanut butter, it really makes a difference!

thegoodcooker
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.

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  • Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.

  • Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.

Nutrition Facts

179 calories; 9.8 g total fat; 19 mg cholesterol; 104 mg sodium. 20.7 g carbohydrates; 3.5 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2018
Perfect! These melt in your mouth. Made exactly per recipe except I used salted butter. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2018
Perfect! These melt in your mouth. Made exactly per recipe except I used salted butter. Read More
Rating: 5 stars
12/25/2019
First time I ever made peanut blossom cookies. Very easy receipe. Read More
Rating: 5 stars
11/28/2018
Perfect! These melt in your mouth. Made exactly per recipe except I used salted butter. Read More
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Rating: 5 stars
11/28/2019
I found that putting the cookies on parchment paper in the cookie sheet really helps them bake more evenly. Read More