Roasted Lemon Pepper Potatoes
Speaking of chicken, if you happen to be roasting one, besides keeping the bones for stock, be sure to save the rendered fat as well, since that will elevate this dish to even greater heights.
Feel free to add some garlic here, but if you do, I'd go with whole cloves, since minced garlic may burn onto the bottom of the dish towards the end of the roasting time.
These are great eaten hot and fresh, but if for some reason you don't finish them all, they make the best home fries you'll ever eat. Just cut them up and fry in some olive oil until crispy.