Scrambled Eggs with Salmon and Pesto
I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently also made it with smoked salmon.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
334 calories; protein 29.4g; carbohydrates 5.6g; fat 21.4g; cholesterol 371mg; sodium 529.3mg.
Full Nutrition