I made these scrambled eggs for my kids when they were obsessed with Dr. Seuss's book 'Green Eggs and Ham,' and it became a family favorite.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a cast-iron skillet over low heat. Add prosciutto and cook until crisp, 3 to 5 minutes.

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  • Beat eggs and cream in a cup and pour into the skillet. Cook over low heat while stirring until eggs start to set and get creamy, about 10 minutes. Stir in Parmesan cheese and cook and stir for 2 to 3 minutes. Mix in pesto and season with salt and pepper. Serve immediately.

Nutrition Facts

406 calories; protein 20.2g 40% DV; carbohydrates 2.2g 1% DV; fat 35.5g 55% DV; cholesterol 394.9mg 132% DV; sodium 726.5mg 29% DV. Full Nutrition
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