Recipes

Scrambled Eggs with Tomato

Name: Scrambled Eggs with Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds tomatoes, chopped; 2 tablespoons butter; 3 small onions, finely sliced; salt to taste; 6 eggs; 4 tablespoons milk; 2 tablespoons chopped fresh parsley

4.5

(2)

1 Review

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I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these days.

Recipe by emily

Updated on August 22, 2022

1

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

2 pounds tomatoes, chopped
2 tablespoons butter
3 small onions, finely sliced
salt to taste
6 eggs
4 tablespoons milk
2 tablespoons chopped fresh parsley

Directions

Cut an X into one side of each tomato. Bring a large pot of water to a boil. Add tomatoes and cook for 1 minute. Drain in a colander, and carefully peel and slice tomatoes.
Melt butter in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add tomato slices and season with salt. Cook until tomatoes are soft and most of the liquid has evaporated, about 10 minutes.
Beat eggs and milk in a small bowl. Season with salt and stir in parsley. Pour egg mixture on top of tomatoes in the skillet. Cook over low heat until eggs have set, 5 to 10 minutes. Serve immediately.

Nutrition Facts (per serving)

304	Calories
19g	Fat
20g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 304
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	42%
Cholesterol 394mg	131%
Sodium 274mg	12%
Total Carbohydrate 20g	7%
Dietary Fiber 5g	18%
Total Sugars 13g
Protein 17g
Vitamin C 47mg	235%
Calcium 129mg	10%
Iron 3mg	17%
Potassium 1000mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.