Recipes Scrambled Eggs with Tomato 4.5 (2) 1 Review 1 Photo I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these days. Recipe by emily Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 2 pounds tomatoes, chopped 2 tablespoons butter 3 small onions, finely sliced salt to taste 6 eggs 4 tablespoons milk 2 tablespoons chopped fresh parsley Directions Cut an X into one side of each tomato. Bring a large pot of water to a boil. Add tomatoes and cook for 1 minute. Drain in a colander, and carefully peel and slice tomatoes. Melt butter in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add tomato slices and season with salt. Cook until tomatoes are soft and most of the liquid has evaporated, about 10 minutes. Beat eggs and milk in a small bowl. Season with salt and stir in parsley. Pour egg mixture on top of tomatoes in the skillet. Cook over low heat until eggs have set, 5 to 10 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 304 Calories 19g Fat 20g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 304 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 42% Cholesterol 394mg 131% Sodium 274mg 12% Total Carbohydrate 20g 7% Dietary Fiber 5g 18% Total Sugars 13g Protein 17g Vitamin C 47mg 235% Calcium 129mg 10% Iron 3mg 17% Potassium 1000mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved