Pork Chops and Kale
Pork chops are briefly sauteed and then simmered in a honey-mustard sauce with kale for a yummy mid-week dinner.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
349 calories; protein 31g; carbohydrates 17.6g; fat 17.2g; cholesterol 77.7mg; sodium 223.7mg.
Full Nutrition