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Pork Chops with Apple and Cream Sauce

Rated as 4.75 out of 5 Stars

"Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family."
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45 m servings 417
Original recipe yields 4 servings


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  1. Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.
  2. Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.
  3. Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.
  4. Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.


  • Cook's Note:
  • You can use 1 teaspoon dried thyme instead of fresh thyme.

Nutrition Facts

Per Serving: 417 calories; 29 12.5 26.3 114 129 Full nutrition

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Will definitely add this to family favs

Loved it! Even my "I don't like pork chops" son enjoyed the sweet creamy sauce. And super easy too!