Pork Chops with Apple and Cream Sauce
Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use 1 teaspoon dried thyme instead of fresh thyme.
Nutrition Facts
Per Serving:
417 calories; protein 26.3g; carbohydrates 12.5g; fat 29g; cholesterol 113.6mg; sodium 128.5mg. Full Nutrition