Baked Pork Chops with Sauerkraut
This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!
Recipe Summary test
Original recipe yields 4 servings
361 calories; protein 29.8g; carbohydrates 30g; fat 13.9g; cholesterol 70.1mg; sodium 1011.3mg. Full Nutrition