This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Ursel

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Recipe Summary

prep:
3 mins
total:
3 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

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Nutrition Facts

167 calories; protein 0.2g; carbohydrates 4.6g 2% DV; fat 16.8g 26% DV; cholesterol 10.3mg 3% DV; sodium 588.1mg 24% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/02/2019
It’s very good. Adding hard boiled egg crumbled. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/02/2019
It’s very good. Adding hard boiled egg crumbled. Read More
Rating: 5 stars
09/24/2018
love the easy formula and dressing tasted great Read More
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