Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Salad Dressing with Walnuts Be the first to rate & review! 1 Photo A wonderful dressing for fall. I add walnut oil to the dressing and sprinkle a handful of ground walnuts on top of the salad. Recipe by Ursel Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 tablespoons white balsamic vinegar 4 tablespoons walnut oil 2 teaspoons white sugar 1 teaspoon salt 4 tablespoons heavy cream 3 tablespoons coarsely ground walnuts Directions Combine white balsamic vinegar, walnut oil, sugar, and salt in a cup and mix well. Stir in cream and mix well. Add to a salad of your choice and sprinkle with ground walnuts. I Made It Print Nutrition Facts (per serving) 226 Calories 23g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 226 % Daily Value * Total Fat 23g 29% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 591mg 26% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g Vitamin C 0mg 1% Calcium 20mg 2% Iron 0mg 2% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved