Salad Dressing with Walnuts

A wonderful dressing for fall. I add walnut oil to the dressing and sprinkle a handful of ground walnuts on top of the salad.

Prep Time:
5 mins
Total Time:
5 mins
4 servings


  • 4 tablespoons white balsamic vinegar

  • 4 tablespoons walnut oil

  • 2 teaspoons white sugar

  • 1 teaspoon salt

  • 4 tablespoons heavy cream

  • 3 tablespoons coarsely ground walnuts


  1. Combine white balsamic vinegar, walnut oil, sugar, and salt in a cup and mix well. Stir in cream and mix well. Add to a salad of your choice and sprinkle with ground walnuts.

Nutrition Facts (per serving)

226 Calories
23g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 226
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 591mg 26%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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