Skip to main content New<> this month
Get the Allrecipes magazine

Easy Salad Dressing with White Balsamic Vinegar and Mustard

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 268
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Nutrition Facts


Per Serving: 268 calories; 28 4.9 0.1 0 648 Full nutrition

Explore more

Reviews

Read all reviews 0