Easy Salad Dressing with White Balsamic Vinegar and Mustard


I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

Prep Time:
5 mins
Total Time:
5 mins
4 servings


  • 4 tablespoons white balsamic vinegar

  • 2 teaspoons Dijon mustard

  • 2 teaspoons white sugar

  • 1 teaspoon salt

  • 8 tablespoons canola oil


  1. Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Nutrition Facts (per serving)

268 Calories
28g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 268
% Daily Value *
Total Fat 28g 36%
Saturated Fat 2g 11%
Sodium 648mg 28%
Total Carbohydrate 5g 2%
Total Sugars 4g
Protein 0g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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