Easy Salad Dressing with White Balsamic Vinegar and Mustard

Name: Easy Salad Dressing with White Balsamic Vinegar and Mustard
Prep time: 5 min
Total time: 5 min
Ingredients: 4 tablespoons white balsamic vinegar; 2 teaspoons Dijon mustard; 2 teaspoons white sugar; 1 teaspoon salt; 8 tablespoons canola oil

5.0

(1)

1 Review

1 Photo

I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

Recipe by Ursel

Updated on August 22, 2022

1

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons white sugar
1 teaspoon salt
8 tablespoons canola oil

Directions

Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Nutrition Facts (per serving)

268	Calories
28g	Fat
5g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 268
% Daily Value *
Total Fat 28g	36%
Saturated Fat 2g	11%
Sodium 648mg	28%
Total Carbohydrate 5g	2%
Total Sugars 4g
Protein 0g
Vitamin C 0mg	1%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.