Easy Salad Dressing with White Balsamic Vinegar and Mustard

Name: Easy Salad Dressing with White Balsamic Vinegar and Mustard
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 tablespoons white balsamic vinegar; 2 teaspoons Dijon mustard; 2 teaspoons white sugar; 1 teaspoon salt; 8 tablespoons canola oil

Rating: Unrated

1 Review
1 Photo

I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

By Ursel

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Recipe Summary test

prep:

5 mins

total:

5 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons white sugar
1 teaspoon salt
8 tablespoons canola oil

Directions

Step 1
Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

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Nutrition Facts

Per Serving:

268 calories; protein 0.1g; carbohydrates 4.9g; fat 28g; sodium 647.7mg. Full Nutrition

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Easy Salad Dressing with White Balsamic Vinegar and Mustard

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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All Reviews for Easy Salad Dressing with White Balsamic Vinegar and Mustard

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Easy Salad Dressing with White Balsamic Vinegar and Mustard

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Easy Salad Dressing with White Balsamic Vinegar and Mustard