Easy Salad Dressing with White Balsamic Vinegar and Mustard

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Recipe by: Ursel

"I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard."

Directions

Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Cook 5-star weekday dinners every time.

Per Serving: 268 calories; 28 4.9 0.1 0 648 Full nutrition