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Easy Salad Dressing with White Balsamic Vinegar and Mustard

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"I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard."
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5 m servings 268
Original recipe yields 4 servings


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  1. Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Nutrition Facts

Per Serving: 268 calories; 28 4.9 0.1 0 648 Full nutrition

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