Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Easy Salad Dressing with White Balsamic Vinegar and Mustard 5.0 (1) 1 Review 1 Photo I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard. Recipe by Ursel Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 tablespoons white balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons white sugar 1 teaspoon salt 8 tablespoons canola oil Directions Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined. I Made It Print Nutrition Facts (per serving) 268 Calories 28g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 268 % Daily Value * Total Fat 28g 36% Saturated Fat 2g 11% Sodium 648mg 28% Total Carbohydrate 5g 2% Total Sugars 4g Protein 0g Vitamin C 0mg 1% Calcium 5mg 0% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved