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Cooked Mushroom Salad

Cooked Mushroom Salad

Name: Cooked Mushroom Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (16 ounce) packages sliced fresh mushrooms; salt and freshly ground black pepper to taste; 2 garlic cloves, pressed; 1 splash dry white wine; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley

Rating: 4.67 stars

3 Ratings
1 Review
1 Photo

This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.

By Nine

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon olive oil
2 (16 ounce) packages sliced fresh mushrooms
salt and freshly ground black pepper to taste
2 garlic cloves, pressed
1 splash dry white wine
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Directions

Step 1

Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.

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Nutrition Facts

Per Serving:

95 calories; protein 7.2g; carbohydrates 8.6g; fat 4.2g; sodium 53.3mg. Full Nutrition

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Cooked Mushroom Salad

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Cooked Mushroom Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cooked Mushroom Salad