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Creamy Vegetarian Pasta Sauce

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"This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like."
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30 m servings 543
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  2. Heat olive oil in a large skillet over medium heat. Add zucchini, bell pepper, mushrooms, spinach, and tomatoes. Cook and stir until vegetables have softened, 3 to 4 minutes. Add broth, sour cream, and tomato paste and stir to combine. Season with salt and pepper. Bring to a boil and remove from heat. Drain penne and mix into the sauce. Stir in parsley and basil.

Nutrition Facts

Per Serving: 543 calories; 20.2 77.1 17.5 22 488 Full nutrition

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