Recipes Desserts Cakes Easy Condensed Milk Cake 3.4 (32) 31 Reviews 9 Photos This condensed milk cake requires only 5 ingredients and it's super-easy. Serve with fresh fruit and berry sauce. Recipe by Olaahmed Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Yield: 1 9-inch cake Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 3 tablespoons all-purpose flour ½ teaspoon baking powder 1 (14 ounce) can sweetened condensed milk 4 eggs 4 tablespoons unsalted butter, melted 2 tablespoons confectioners' sugar for dusting Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl. Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth. Pour cake batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely. Dust with confectioners' sugar before serving. I Made It Print Nutrition Facts (per serving) 315 Calories 12g Fat 43g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 315 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 35% Cholesterol 114mg 38% Sodium 125mg 5% Total Carbohydrate 43g 16% Dietary Fiber 1g 2% Total Sugars 29g Protein 9g Vitamin C 1mg 7% Calcium 172mg 13% Iron 1mg 8% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved