Easy Condensed Milk Cake


This condensed milk cake requires only 5 ingredients and it's super-easy. Serve with fresh fruit and berry sauce.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 9-inch cake


  • 1 cup all-purpose flour

  • 3 tablespoons all-purpose flour

  • ½ teaspoon baking powder

  • 1 (14 ounce) can sweetened condensed milk

  • 4 eggs

  • 4 tablespoons unsalted butter, melted

  • 2 tablespoons confectioners' sugar for dusting


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.

  3. Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth. Pour cake batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely.

  5. Dust with confectioners' sugar before serving.

Nutrition Facts (per serving)

315 Calories
12g Fat
43g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 35%
Cholesterol 114mg 38%
Sodium 125mg 5%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 2%
Total Sugars 29g
Protein 9g
Vitamin C 1mg 7%
Calcium 172mg 13%
Iron 1mg 8%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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