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My review
Easy Condensed Milk Cake
Olaahmed
"You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce."
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Ingredients
1 h servings 315Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
1/5/2019
Tasted great super easy! Added alittle vanilla and served with berries!
Most helpful critical review
4/2/2019
Not a tested recipe. It must be missing something. I made it but, 1) the suggested baking time was 15 min. too long. 2) it came out dense and tough.
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Newest
1/5/2019
Tasted great super easy! Added alittle vanilla and served with berries!
4/2/2019
Not a tested recipe. It must be missing something. I made it but, 1) the suggested baking time was 15 min. too long. 2) it came out dense and tough.
9/5/2019
I cut the cooking time by 10 mins, could just be my oven too? I tried it without adding the vanilla, like others suggested, came out perfect flavor without the addition. I used salted butter ins...
3/31/2019
I was excited to try the recipe-good ingredients and easy. Unfortunately, the cake is dry and tough. This recipe is NOT a keeper!
3/10/2019
This is a very good recipe. I added a little vanilla, and a dash of almond essence. I baked it in an 8x8 glass dish, and served it warm with custard. It was delicious. Thanks.
12/11/2019
Found a can of Eagle brand in the cupboard and looked for a reason to use it before it expired. Stumbled on this recipe and am I glad I did! My family loved it. Everyone, even my husband (t...