Rating: 3.43 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.

Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

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  • Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.

  • Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts

315 calories; protein 8.6g; carbohydrates 42.9g; fat 12.4g; cholesterol 113.8mg; sodium 124.7mg. Full Nutrition
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