You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

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  • Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.

  • Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts

315 calories; protein 8.6g 17% DV; carbohydrates 42.9g 14% DV; fat 12.4g 19% DV; cholesterol 113.8mg 38% DV; sodium 124.7mg 5% DV. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2019
Tasted great super easy! Added alittle vanilla and served with berries! Read More
(5)

Most helpful critical review

Rating: 1 stars
04/02/2019
Not a tested recipe. It must be missing something. I made it but, 1) the suggested baking time was 15 min. too long. 2) it came out dense and tough. Read More
(4)
21 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
01/05/2019
Tasted great super easy! Added alittle vanilla and served with berries! Read More
(5)
Rating: 1 stars
04/02/2019
Not a tested recipe. It must be missing something. I made it but, 1) the suggested baking time was 15 min. too long. 2) it came out dense and tough. Read More
(4)
Rating: 1 stars
09/29/2019
Waste of ingredients. Tough, oddly chewy for just 1 cup + 3T of flour. Lacks flavor and sweetness. Dry despite 4T of butter + 4 Eggs. The only help for this recipe isn’t deleting it from the web. Read More
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Rating: 5 stars
04/11/2019
I just recently moved into a new apartment and didnt have a springforn pan so I put it in a well greased Pyrex pan. Fingerscrossed it comes out okay. I may have to increase the cook time though. Overall the batter was luxuriously thick creamy and easy to make Read More
Rating: 4 stars
10/15/2019
Very good, but NOTE, line w parchment paper. Any used spring form pan leaks a bit. Batter is thin. Read More
Rating: 3 stars
02/27/2020
I added vanilla, used only 1 cup flour, used only 2 eggs, added brown sugar about 3 tablespoons, extra tablespoon of butter, and I did cupcakes bc no springfoam pan. They were cooked fully before even lightly brown on top. Made a very dense cake, like spongecake. Not dry. Less sweet than a regular vanilla cupcake tho. More of a muffin texture and very mild taste Read More
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Rating: 5 stars
12/11/2019
Found a can of Eagle brand in the cupboard and looked for a reason to use it before it expired. Stumbled on this recipe and am I glad I did! My family loved it. Everyone even my husband (that hates sweets) had seconds. I did make a couple of changes because I used what I had on hand. Couldn t find my spring form pan so I just used an 8x8 square pan that I greased. I also discovered that I was out of icing sugar so I lightly buttered the crust and then sprinkled brown sugar on- almost a mock coffee cake at this point. Fantastic and easy recipe. My three year old daughter helped and that batter was very very well beaten before baking LOL. Read More
Rating: 3 stars
05/30/2020
I followed accurately. It didn’t rise enough and needed more flavor ( I added 1tsp. vanilla & 1 almond ext.). It was baked o.k., yet too hard. I’m guessing that was from the condensed milk. That’s why I made it, to see. I was surprised that it wasn’t lighter & flavorful. Read More
Rating: 5 stars
07/17/2019
I did not let it name the full time. It baked 40 minutes. Turned out perfect. Read More