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Easy Condensed Milk Cake

Rated as 3.9 out of 5 Stars

"You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce."
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Ingredients

1 h servings 315
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
  3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts


Per Serving: 315 calories; 12.4 42.9 8.6 114 125 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Tasted great super easy! Added alittle vanilla and served with berries!

Most helpful critical review

Not a tested recipe. It must be missing something. I made it but, 1) the suggested baking time was 15 min. too long. 2) it came out dense and tough.

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Tasted great super easy! Added alittle vanilla and served with berries!

Not a tested recipe. It must be missing something. I made it but, 1) the suggested baking time was 15 min. too long. 2) it came out dense and tough.

I cut the cooking time by 10 mins, could just be my oven too? I tried it without adding the vanilla, like others suggested, came out perfect flavor without the addition. I used salted butter ins...

This is a very good recipe. I added a little vanilla, and a dash of almond essence. I baked it in an 8x8 glass dish, and served it warm with custard. It was delicious. Thanks.

Do ADD the CINNAMON, and MORE garlic, you will not be disappointed !!!!! BEST RECIPE I HAVE FOUND YET !!!!!!

I did not let it name the full time. It baked 40 minutes. Turned out perfect.

It's very dense. Taste almost like cornbread.

I just recently moved into a new apartment and didnt have a springforn pan, so I put it in a well greased Pyrex pan. Fingerscrossed it comes out okay. I may have to increase the cook time though...

Easy to make and delicious. Next time I'll give it 10 more minutes in my oven. A quick dessert for unannounced guests.