Egyptian Okra
Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
110 calories; protein 4.7g; carbohydrates 19.1g; fat 3.6g; cholesterol 11.4mg; sodium 895.2mg.
Full Nutrition