Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.

    Advertisement
  • Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.

Nutrition Facts

321 calories; protein 5.3g 11% DV; carbohydrates 21.4g 7% DV; fat 24.4g 38% DV; cholesterol 91.3mg 30% DV; sodium 72.9mg 3% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/27/2018
I'd give this 5 stars had the amount of cornstarch not been off so far. I used 4 Tablespoons in order to thicken this enough to set. (not a typo....Tablespoons is correct) Read More
(1)
Advertisement