Cuisine African North African Egyptian Mahalabia (Egyptian Milk Pudding) 3.5 (2) 1 Review 2 Photos Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream. Recipe by Olaahmed Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 1 hrs 30 mins Total Time: 1 hrs 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups milk 1 cup heavy cream 3 tablespoons white sugar 2 teaspoons vanilla sugar 4 teaspoons cornstarch, or more as needed ¼ teaspoon ground cinnamon, or to taste (Optional) Directions Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat. Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve. I Made It Print Nutrition Facts (per serving) 321 Calories 24g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 321 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 76% Cholesterol 91mg 30% Sodium 73mg 3% Total Carbohydrate 21g 8% Dietary Fiber 0g 0% Total Sugars 15g Protein 5g Vitamin C 1mg 3% Calcium 183mg 14% Iron 0mg 1% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved