Lemon Cake Pops from Scratch
These are really yummy cake pops that my kids love. If you don't like things super sweet, you can just mix the cake with cream cheese instead of frosting. Store in the refrigerator.
Gallery
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
Instead of a styrofoam block, you can use a loaf of bread or an inverted strainer with large holes.
Nutrition Facts
Per Serving:
362 calories; protein 4.2g; carbohydrates 42.3g; fat 20.5g; cholesterol 75mg; sodium 91.6mg. Full Nutrition