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Ingredients30 m servings 398
Original recipe yields 12 servings
- Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.
- Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.
- Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.
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Per Serving: 398 calories; 16.1 60.8 2.8 22 202 Full nutrition
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