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Fish Cupcakes

Rated as 5 out of 5 Stars
108

"We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party."
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Ingredients

30 m servings 398
Original recipe yields 12 servings

Directions

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  1. Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.
  2. Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.
  3. Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.

Nutrition Facts


Per Serving: 398 calories; 16.1 60.8 2.8 22 202 Full nutrition

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Reviews

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My grandchildren LOVED making these!