Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 star values: 0

We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.

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  • Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.

  • Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.

Nutrition Facts

399 calories; protein 2.8g; carbohydrates 60.8g; fat 16.1g; cholesterol 21.6mg; sodium 201.7mg. Full Nutrition
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