We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.

  • Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.

  • Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.

Nutrition Facts

399 calories; protein 2.8g; carbohydrates 60.8g; fat 16.1g; cholesterol 21.6mg; sodium 201.7mg. Full Nutrition

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Rating: 5 stars
My grandchildren LOVED making these! Read More