Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.

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  • While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.

  • Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.

Nutrition Facts

259 calories; 7.4 g total fat; 0 mg cholesterol; 433 mg sodium. 46 g carbohydrates; 4.4 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2019
DH said make that again. The potatoes were fully cooked and great flavor with Korean BBQ chicken for a change Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/18/2019
DH said make that again. The potatoes were fully cooked and great flavor with Korean BBQ chicken for a change Read More
(1)
Rating: 5 stars
11/18/2019
DH said make that again. The potatoes were fully cooked and great flavor with Korean BBQ chicken for a change Read More
(1)
Rating: 5 stars
02/01/2019
I will make it again. I added a little corn starch soaked in some of the sauce to make it a little thinker sajce. Read More
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Rating: 5 stars
03/16/2019
Husband was pleased and I liked it too. we will have this again Read More
Rating: 4 stars
11/18/2018
This was pretty good. I think I would prefer a bit more soy because they're pretty sweet between the sugars and ketchup. I also thought it would cook into more of a slick glaze but the potatoes absorbed most of the sauce - which was delicious but I expected a sticky sauce. Read More
Rating: 5 stars
04/12/2020
Easy to make! My family loved it! Read More
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Rating: 4 stars
04/19/2020
Great recipe! I made this exact one, and another using this recipe to make koraen beef/steak bites. I added starch to the beef recipe to thicken the sauce. I am going to make it again tonight with beef over rice, and I think I’ll try using a bit more soy to level out all that sweetness (I cant get enough of it but I’m feeding 4 others that don’t always prefer the same level that I do). Cheers! Read More