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Ingredients25 m servings 259
Original recipe yields 4 servings
- Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
- While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
- Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.
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Per Serving: 259 calories; 7.4 46 4.4 0 433 Full nutrition
ReviewsRead all reviews 3
Husband was pleased and I liked it too. we will have this again
I will make it again. I added a little corn starch soaked in some of the sauce to make it a little thinker sajce.