Korean Fire Beef Salad
Authentic Korean dish brought home by a missionary who lived there for 2 years. Gluten-free delight for my celiac sister. Add vegetables to the lettuce as desired. Serve with rice.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
The roast can be made ahead of time. The dressing can be made ahead of time as well. It tastes better if it sits for 30 minutes.
Nutrition Facts
Per Serving:
352 calories; protein 22g; carbohydrates 10.9g; fat 24.7g; cholesterol 50.2mg; sodium 739.3mg. Full Nutrition