Chicken Breasts in Dill-Caper Cream Sauce
Servings Per Recipe: 4
Calories: 543
% Daily Value *
protein: 21.6g 43 %
carbohydrates: 17.7g 6 %
dietary fiber: 1g 4 %
sugars: 0.7g
fat: 40.9g 63 %
saturated fat: 21.9g 109 %
cholesterol: 169mg 56 %
vitamin a iu: 1363.1IU 27 %
niacin equivalents: 12.8mg 98 %
vitamin b6: 0.4mg 26 %
vitamin c: 7.9mg 13 %
folate: 34mcg 9 %
calcium: 81.2mg 8 %
iron: 2mg 11 %
magnesium: 35.1mg 13 %
potassium: 280.1mg 8 %
sodium: 590.4mg 24 %
thiamin: 0.2mg 18 %
calories from fat: 368
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.