Chicken Breasts in Dill-Caper Cream Sauce
I used another recipe for inspiration and came up with this recipe that is my own creation. The sauteed chicken breasts are topped with a rich and flavorful dill caper cream sauce. This sauce would also be wonderful over whitefish fillets. If you use dried herbs, reduce the quantity to 1/3, as dried herbs are more potent.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
543 calories; protein 21.6g; carbohydrates 17.7g; fat 40.9g; cholesterol 169mg; sodium 590.4mg.
Full Nutrition