Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.

Soup Loving Nicole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk half-and-half, 1/4 cup broth, cornstarch, Worcestershire sauce, salt, and pepper together in a bowl. Set soup mixture aside.

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  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, and onions. Cook for 2 minutes. Add mushrooms and 1/4 cup broth; cook 3 minutes more. Turn pot off.

  • Add soup mixture, green beans, 1/2 cup crispy onions, and remaining 1/4 cup broth. Stir to combine. Close and lock the lid, select manual and set timer for 1 minute. Allow 10 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually. Remove lid and transfer green bean mixture to a serving dish. Let sit to thicken, about 5 minutes. Top with remaining crispy onions.

Nutrition Facts

320 calories; 23.1 g total fat; 21 mg cholesterol; 613 mg sodium. 24.5 g carbohydrates; 4.1 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/29/2019
One suggestion: Drop the first batch of french-fried onions atop the mix after stirring it in the instant pot. If you stir it in it increases the chances of getting a "burn" warning." Very quick and good recipe! Read More

Most helpful critical review

Rating: 1 stars
11/19/2019
Yuck..."burn" notice also. No flavor! Read More
(1)
12 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
11/29/2019
One suggestion: Drop the first batch of french-fried onions atop the mix after stirring it in the instant pot. If you stir it in it increases the chances of getting a "burn" warning." Very quick and good recipe! Read More
Rating: 1 stars
11/18/2019
Yuck..."burn" notice also. No flavor! Read More
(1)
Rating: 5 stars
11/18/2019
It was so good my son ate all that was left over Read More
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Rating: 3 stars
11/18/2019
no changes Read More
Rating: 5 stars
11/19/2019
This is excellent! I did add some garlic Read More
Rating: 5 stars
11/21/2019
Very good go to meal addition. Nice quick and good! Read More
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Rating: 1 stars
04/30/2019
This led to a "burn" error code on the InstantPot. Apparently, you have to leave some time between the saute and pressure cook steps. "Burn" can also be caused by thickness of the liquid, so that might have something to do with it. Read More
Rating: 5 stars
11/20/2019
I have made this recipe at least half a dozen times and never once got a burn notice. If you follow the directions exactly as stated you will not get the burn notice. Read More
Rating: 4 stars
11/29/2019
Liked the flavor. Followed the directions exactly but the dish came out too watery and grainy. Did not thicken to our preferred point. Too much corn starch? Not enough? We ll blame this attempt on our cornstarch - maybe old. As for making it again... will try the recipe but use the oven. Can fix any problems as we go that way. Still... liked the flavor. Read More
Rating: 5 stars
11/25/2018
I made it as is and the family went nuts for it! This will be a new Thanksgiving tradition! Read More