Instant Pot® Mediterranean Pizza Dip

Rating: 4.17 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.

By Chef Mo

Gallery

Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cream cheese, Monterey Jack cheese, cherry tomatoes, ham steak, olives, artichoke hearts, feta cheese, garlic, basil, and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.

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  • Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.

Nutrition Facts

Per Serving:
285 calories; protein 14.1g; carbohydrates 4.3g; fat 23.9g; cholesterol 73.1mg; sodium 658.7mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Lori
Rating: 4 stars
01/06/2019
This was pretty good. I don t have an instant pot so I mixed it all into an oven proof glass bowl and popped it into the oven at 350. Every so often I checked it and stirred it up. It was in the oven for about 45 minutes. It s a very thick chunky cheese sauce and it has a pleasant taste to it. Read More

Most helpful critical review

Kenn Talbot
Rating: 3 stars
12/23/2018
Still haven't figured out what pizza in the name has to do with anything. I left out the ham (there is no call to add it in the instructions anyway) and the artichoke hearts eliminating a lot of the sodium. At that point it made a tasty spread for crackers. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kenn Talbot
Rating: 3 stars
12/22/2018
Still haven't figured out what pizza in the name has to do with anything. I left out the ham (there is no call to add it in the instructions anyway) and the artichoke hearts eliminating a lot of the sodium. At that point it made a tasty spread for crackers. Read More
Lori
Rating: 4 stars
01/06/2019
This was pretty good. I don t have an instant pot so I mixed it all into an oven proof glass bowl and popped it into the oven at 350. Every so often I checked it and stirred it up. It was in the oven for about 45 minutes. It s a very thick chunky cheese sauce and it has a pleasant taste to it. Read More
foodcritic
Rating: 5 stars
12/25/2018
I made this exactly by the recipe and loved it. The cherry tomatoes was a great addition to the taste. I wondered if one could substitute the artichoke hearts with spinach? It's a keeper! (It's obvious a printing error was made about the ham in the instructions but surely people can figure that out)? No big deal. Read More
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Twisted cook
Rating: 5 stars
12/24/2018
Next time I ll try adding some hot peppers for a little heat?? Read More
Karen Kelndorfer-Brown
Rating: 4 stars
12/28/2018
Loved the flavour. Read More
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