Instant Pot® Mediterranean Pizza Dip


Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
8 servings


  • 1 (8 ounce) package cream cheese, cubed and softened

  • 8 ounces shredded Monterey Jack cheese

  • 1 cup chopped cherry tomatoes

  • ¾ cup chopped boneless ham steak

  • ½ cup sliced black olives, drained

  • ½ cup marinated artichoke hearts, drained and chopped

  • 3 ounces crumbled feta cheese

  • 3 cloves garlic, pressed

  • ½ tablespoon chopped fresh basil

  • 1 teaspoon Italian seasoning


  1. Combine cream cheese, Monterey Jack cheese, cherry tomatoes, ham steak, olives, artichoke hearts, feta cheese, garlic, basil, and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.

  2. Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.

Nutrition Facts (per serving)

285 Calories
24g Fat
4g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat 24g 31%
Saturated Fat 14g 70%
Cholesterol 73mg 24%
Sodium 659mg 29%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 14g
Vitamin C 7mg 33%
Calcium 302mg 23%
Iron 1mg 7%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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