Ingredients20 m servings 123
- Pour drained green beans into a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
- Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
- Cook's Notes:
- Fresh green beans can be used in place of canned.
- For a lower-calorie version, Neufchatel cheese can be used in place of cream cheese.
Per Serving: 123 calories; 8.5 9.1 3 23 633 Full nutrition
ReviewsRead all reviews 4
Used fresh green beans and will definitely make this again!
I am the submitter of this recipe and I can see where the confusion is. It should read: 'drain most of the water and bring to a boil'.
Why would someone who HASN'T made a recipe submit a review? Stop wasting our time