A one-dish oven omelette with bread included. Named Anneomelette as an ode to my wife who can do it all. Served with pizza crust on bottom when eating instead of bread. Enjoyed with sides of mayo, ketchup, chipotle Tabasco®, and fresh cherry tomatoes.


Recipe Summary test

15 mins
15 mins
30 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter.

  • Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish.

  • Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer.

  • Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly, allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough.

  • Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.

  • Bake in the preheated oven until dough is golden and cheese is nicely crisped, 15 to 20 minutes.

Cook's Note:

Serve with pizza crust on bottom when eating instead of bread. Enjoy with sides of mayonnaise, ketchup, chipotle Tabasco(R), and fresh cherry tomatoes.

Nutrition Facts

674 calories; protein 31.6g; carbohydrates 25.5g; fat 48.4g; cholesterol 355.2mg; sodium 1091.3mg. Full Nutrition