Zucchini Chip Nachos
Try something different with that zucchini in your crisper by turning it into nachos. After all, why should tortilla chips have all the fun? Top with salsa, if desired.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
The key to crispy chips is to make sure excess moisture is removed prior to cooking, thin slices that can only be done with a mandolin, and a very light misting of non-stick spray.
Microwaves vary, so if the zucchini slices are not crisp enough after 3 minutes, cook at 10 second intervals until desired crispness is achieved.
Nutrition Facts
Per Serving:
321 calories; protein 16.4g; carbohydrates 18g; fat 20.2g; cholesterol 59.3mg; sodium 1742.9mg.
Full Nutrition