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Easy Korean Ground Beef Bowl
March 29, 2019

03/28/19: Made the first time per recipe instructions. Pleasantly surprised I managed to get a nice Asian blend, given my cautious adjustments on the amount of ginger and soy sauce ( for increasing serving size, from 4 to 6 people ). I was also cautious with the ground red pepper amount--and got just the right light kiss of heat. Definitely will make again and experiment with some Asian ingredient additions.

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