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Easy Korean Ground Beef Bowl
January 15, 2019

Great, quick recipe that the whole family loved. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. I didn't have enough so I used some regular and it was pretty salty. Next time I'm going to try with coconut aminos. I also added some shredded carrots at the end to increase veggie content. Served with steamed rice. This one will go into our rotation!

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