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Easy Korean Ground Beef Bowl

Rated as 4.68 out of 5 Stars
6k

"Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables."
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Ingredients

25 m servings 574
Original recipe yields 4 servings (4 bowls)

Directions

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  1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  2. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
  3. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

Nutrition Facts


Per Serving: 574 calories; 19.1 70.3 28.8 74 1142 Full nutrition

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Reviews

Read all reviews 110
  1. 136 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Our guests loved it. I would make it again and serve it the same way.

Most helpful critical review

03/28/19: Made the first time per recipe instructions. Pleasantly surprised I managed to get a nice Asian blend, given my cautious adjustments on the amount of ginger and soy sauce ( for increa...

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I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Our guests loved it. I would make it again and serve it the same way.

I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. I even forg...

Your busy weeknight needs this dish. Even your lazy Saturdays will be happy with it. My family devoured this. It’s so simple to make and it is super delicious and full of flavor. Leftovers warm ...

Great, quick recipe that the whole family loved. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. I didn't have enough so I used some regular and it ...

I didn't have sesame oil, so I just used canola oil. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. I substituted the rice for quinoa for the kids and cauliflow...

Absolutely delicious! Made rice in my rice maker while getting everything else ready. Will add one or a combination of: cashews. broccoli. water chestnuts. carrots. possibilities are endle...

I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. This is now added to my fami...

This was really good and flavorful. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Yuuummmm??. Will definitely make thi...

I was at the end of my menus, and was looking to make something with pantry staples. I had a received an e-mail from Allrecipes with this recipe in it, so I decided to make it. The added bonus ...