Ingredients25 m servings 574
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Per Serving: 574 calories; 19.1 70.3 28.8 74 1142 Full nutrition
ReviewsRead all reviews 10
I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Our guests loved it. I would make it again and serve it the same way.
Your busy weeknight needs this dish. Even your lazy Saturdays will be happy with it. My family devoured this. It’s so simple to make and it is super delicious and full of flavor. Leftovers warm ...
I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. This is now added to my fami...
I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. I even forg...
Added extra red chili pepper (1 1/2 teaspoon) to kick it up a notch.. Very easy to make and everyone loved it.....we will make this on many more occasions.
Easy to make and came out really good. I added sliced red peppers in the end. I would make this again.
I didn't have sesame oil, so I just used canola oil. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. I substituted the rice for quinoa for the kids and cauliflow...
Great recipe! So quick and easy...delicious!! Perfect week night dinner