Skip to main content New<> this month
Get the Allrecipes magazine

Easy Korean Ground Beef Bowl

Rated as 4.64 out of 5 Stars
6k

"Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 574
Original recipe yields 4 servings (4 bowls)

Directions

{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  2. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
  3. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

Nutrition Facts


Per Serving: 574 calories; 19.1 70.3 28.8 74 1142 Full nutrition

Explore more

Reviews

Read all reviews 124
  1. 157 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Our guests loved it. I would make it again and serve it the same way.

Most helpful critical review

I served it seperate but I found it better mixed. I plan to make it again

Most helpful
Most positive
Least positive
Newest

I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Our guests loved it. I would make it again and serve it the same way.

I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. I even forg...

Your busy weeknight needs this dish. Even your lazy Saturdays will be happy with it. My family devoured this. It’s so simple to make and it is super delicious and full of flavor. Leftovers warm ...

I didn't have sesame oil, so I just used canola oil. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. I substituted the rice for quinoa for the kids and cauliflow...

Great, quick recipe that the whole family loved. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. I didn't have enough so I used some regular and it ...

Absolutely delicious! Made rice in my rice maker while getting everything else ready. Will add one or a combination of: cashews. broccoli. water chestnuts. carrots. possibilities are endle...

I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. This is now added to my fami...

This was really good and flavorful. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Yuuummmm??. Will definitely make thi...

This is so delicious. I added cauliflower to the meat mixture Since I needed to use it up. I’ll make this again. Excellent flavor.