This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.

Sandra Garth
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.

  • Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.

  • Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.

Nutrition Facts

415 calories; 22.4 g total fat; 81 mg cholesterol; 313 mg sodium. 46.3 g carbohydrates; 6.5 g protein; Full Nutrition