This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.

Recipe Summary

cook:
50 mins
additional:
20 mins
total:
1 hr 20 mins
prep:
10 mins
Servings:
10
Yield:
1 9-inch pie
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.

    Advertisement
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.

  • Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.

  • Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.

Nutrition Facts

415 calories; protein 6.5g; carbohydrates 46.3g; fat 22.4g; cholesterol 80.7mg; sodium 312.7mg. Full Nutrition
Advertisement