Thai Sticky Black Rice Pudding

Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.

Prep Time:
5 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 25 mins
4 servings


  • 3 ½ cups water

  • 1 cup black rice

  • ¾ teaspoon salt

  • 1 cup unsweetened coconut milk

  • ½ cup white sugar


  1. Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.

  2. Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.

  3. Remove from heat and allow mixture to cool. Stir and serve.

Nutrition Facts (per serving)

375 Calories
13g Fat
62g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 375
% Daily Value *
Total Fat 13g 17%
Saturated Fat 11g 54%
Sodium 455mg 20%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 5g
Vitamin C 1mg 3%
Calcium 27mg 2%
Iron 3mg 19%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love