Thai Sticky Black Rice Pudding
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Ingredients1 h 25 m servings 375
Original recipe yields 4 servings
- Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
- Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
- Remove from heat and allow mixture to cool. Stir and serve.
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Per Serving: 375 calories; 13 62.2 4.6 0 455 Full nutrition