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Thai Sticky Black Rice Pudding

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"Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired."
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1 h 25 m servings 375
Original recipe yields 4 servings


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  1. Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
  2. Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
  3. Remove from heat and allow mixture to cool. Stir and serve.

Nutrition Facts

Per Serving: 375 calories; 13 62.2 4.6 0 455 Full nutrition

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