Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.

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Recipe Summary

prep:
5 mins
cook:
1 hr 20 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.

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  • Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.

  • Remove from heat and allow mixture to cool. Stir and serve.

Nutrition Facts

375 calories; protein 4.6g 9% DV; carbohydrates 62.2g 20% DV; fat 13g 20% DV; cholesterol 0mg; sodium 454.7mg 18% DV. Full Nutrition
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