Dairy-Free Black Rice Pudding
After hearing about how healthy black rice is, I started trying to find ways to get the kids to eat it. Making a rice pudding has worked out great for us and the kids love it. It is important to use short-grain rice - we use glutinous black rice.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
I have made this recipe using soy milk or coconut milk and each gives its own delicious flavor.
The reason you heat some almond milk and beat the eggs into it is to keep the eggs from turning into scrambled eggs in your rice!
Nutrition Facts
Per Serving:
322 calories; protein 6.2g; carbohydrates 63.9g; fat 4.4g; cholesterol 62mg; sodium 332.4mg.
Full Nutrition