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Ingredients8 h 20 m servings 241
Original recipe yields 8 servings
- Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.
- Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.
- Cover with plastic wrap and refrigerate, 8 hours to overnight.
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- Cook's Note:
- Garlic herb dressing mix also works well in this recipe.
Per Serving: 241 calories; 23 4.7 4.8 9 184 Full nutrition