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Overnight Marinated Tomatoes

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"I love this recipe because it's super simple and perfect for a fancy dinner party. The best part is you can make them ahead! I always serve them on individual chilled plates with a basil leaf as garnish."
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8 h 20 m servings 241
Original recipe yields 8 servings


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  1. Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.
  2. Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.
  3. Cover with plastic wrap and refrigerate, 8 hours to overnight.


  • Cook's Note:
  • Garlic herb dressing mix also works well in this recipe.

Nutrition Facts

Per Serving: 241 calories; 23 4.7 4.8 9 184 Full nutrition

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