I love this recipe because it's super simple and perfect for a fancy dinner party. The best part is you can make them ahead! I always serve them on individual chilled plates with a basil leaf as garnish.

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Recipe Summary

prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.

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  • Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.

  • Cover with plastic wrap and refrigerate, 8 hours to overnight.

Cook's Note:

Garlic herb dressing mix also works well in this recipe.

Nutrition Facts

241 calories; protein 4.8g; carbohydrates 4.7g; fat 23g; cholesterol 8.8mg; sodium 184.4mg. Full Nutrition
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