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My review
Overnight Marinated Tomatoes
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192
PREGOCOOK
"I love this recipe because it's super simple and perfect for a fancy dinner party. The best part is you can make them ahead! I always serve them on individual chilled plates with a basil leaf as garnish."
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Ingredients
8 h 20 m servings 241Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.
- Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.
- Cover with plastic wrap and refrigerate, 8 hours to overnight.
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Footnotes
- Cook's Note:
- Garlic herb dressing mix also works well in this recipe.