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Pork Chops in Sherry-Mushroom Gravy
Reviews:
December 07, 2018

Great easy weeknight meal. I defrosted a small pork loin and this was in my Inbox. So instead of boneless pork chops, I used the pork loin cut in medallions. I also didn't have fresh mushrooms so I used canned. Not much difference once you brown them in butter and put all the trimmings over it.

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