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Pork Chops in Sherry-Mushroom Gravy
Reviews:
November 18, 2018

Made it exactly like the recipe except I was out of cream of mushroom soup, so I used cream of celery. It was fantastic! I cooked the chops first in my frying pan, then used my Longaberger baking dish. I buttered the sides of the dish first, then after putting in the chops, which I had to layer, I poured the gravy mixture over, and put on the lid to the casserole. 35 min at 350 and they were moist and perfect.

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