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Pork Chops in Sherry-Mushroom Gravy
Reviews:
November 17, 2018

This is an excellent recipe and very simple to make. I've made it for years. The only thing I add is a couple of minced garlic cloves and sliced onion which I sautee with the mushrooms. The onion and garlic perk up the blandness of the pork. Also I leave out the cheese. I serve it with mashed potatoes.

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