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My review
Pork Chops in Sherry-Mushroom Gravy
199
Yoly
"Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper."
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Ingredients
1 h 10 m servings 660Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
- Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
- Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
- Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.
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Reviews
Read all reviews 5665 Ratings
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Most helpful positive review
11/17/2018
This is, indeed, a fabulous weeknight meal, but the cooking directions are just plain wrong. I've been cooking for 50 years, so I know that if you brown a one inch, boneless pork chop for five...
Most helpful critical review
11/28/2018
It was just okay to me. The mushroom gravy was too thick and didn't have a lot of flavor when made as is.
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11/17/2018
This is, indeed, a fabulous weeknight meal, but the cooking directions are just plain wrong. I've been cooking for 50 years, so I know that if you brown a one inch, boneless pork chop for five...
11/18/2018
Wow, look at the reviews! "Sounds extra tasty", "Looks delicious" , one disparaging Campbell's Soup and Cooking Sherry. Kind of disappointing that not many people will actually make the recipe...
11/18/2018
Made it exactly like the recipe except I was out of cream of mushroom soup, so I used cream of celery. It was fantastic! I cooked the chops first in my frying pan, then used my Longaberger bak...
12/4/2018
Made this and it was scrumptious! Didn’t have sherry, used apple juice. Men in house raved about dish even got up during night & ate leftovers!! It’s a winner Here in Texas.
11/17/2018
Very similar to a recipe I first made in college. Try it with dry onion soup in the gravy and fresh garlic and onions sauteed with the chops. Slow simmer works as well as baking. I will try the ...
11/17/2018
This is an excellent recipe and very simple to make. I've made it for years. The only thing I add is a couple of minced garlic cloves and sliced onion which I sautee with the mushrooms. The o...
12/10/2018
I made it and served it with mashed potatoes and steamed vegetables. My wife and I both loved it. Tomorrow I'm trying it with chicken.