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Pork Chops in Sherry-Mushroom Gravy

Rated as 4.64 out of 5 Stars
207

"Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper."
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Ingredients

1 h 10 m servings 660
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
  3. Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
  4. Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
  5. Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
  6. Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.

Nutrition Facts


Per Serving: 660 calories; 34 18.3 65.1 175 1018 Full nutrition

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Reviews

Read all reviews 69
  1. 78 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is, indeed, a fabulous weeknight meal, but the cooking directions are just plain wrong. I've been cooking for 50 years, so I know that if you brown a one inch, boneless pork chop for five...

Most helpful critical review

It is a simple meal without anything outstanding. The pork chops were still a bit tough and the flavor is cream of mushroom soup.

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This is, indeed, a fabulous weeknight meal, but the cooking directions are just plain wrong. I've been cooking for 50 years, so I know that if you brown a one inch, boneless pork chop for five...

Wow, look at the reviews! "Sounds extra tasty", "Looks delicious" , one disparaging Campbell's Soup and Cooking Sherry. Kind of disappointing that not many people will actually make the recipe...

Made it exactly like the recipe except I was out of cream of mushroom soup, so I used cream of celery. It was fantastic! I cooked the chops first in my frying pan, then used my Longaberger bak...

DYNAMITE!!!!

Made this and it was scrumptious! Didn’t have sherry, used apple juice. Men in house raved about dish even got up during night & ate leftovers!! It’s a winner Here in Texas.

This is an excellent recipe and very simple to make. I've made it for years. The only thing I add is a couple of minced garlic cloves and sliced onion which I sautee with the mushrooms. The o...

This is a keeper! Nice company dish as well as a family dish. I omitted the cheese as I felt that it would be to rich and heavy. Load on the mushrooms and enjoy!

Great easy weeknight meal. I defrosted a small pork loin and this was in my Inbox. So instead of boneless pork chops, I used the pork loin cut in medallions. I also didn't have fresh mushrooms...

AMAZING! I accidentally made these with bone-in pork chops. It didn't change how awesome this recipe is. The sherry adds just the right amount of undertone to the mushroom gravy to make the flav...