Rating: 4.5 stars
111 Ratings
  • 5 star values: 81
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.

  • Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

  • Pour gravy over pork chops in the baking dish. Cover with aluminum foil.

  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.

  • Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.

Nutrition Facts

660 calories; protein 65.1g; carbohydrates 18.3g; fat 34g; cholesterol 175.4mg; sodium 1018.1mg. Full Nutrition