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My review
Pork Chops in Sherry-Mushroom Gravy
290
Yoly
"Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper."
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Ingredients
1 h 10 m servings 660Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
- Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
- Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
- Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.
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Reviews
Read all reviews 84100 Ratings
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Most helpful positive review
11/17/2018
This is, indeed, a fabulous weeknight meal, but the cooking directions are just plain wrong. I've been cooking for 50 years, so I know that if you brown a one inch, boneless pork chop for five...
Most helpful critical review
12/16/2018
It is a simple meal without anything outstanding. The pork chops were still a bit tough and the flavor is cream of mushroom soup.
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11/17/2018
This is, indeed, a fabulous weeknight meal, but the cooking directions are just plain wrong. I've been cooking for 50 years, so I know that if you brown a one inch, boneless pork chop for five...
11/18/2018
Wow, look at the reviews! "Sounds extra tasty", "Looks delicious" , one disparaging Campbell's Soup and Cooking Sherry. Kind of disappointing that not many people will actually make the recipe...
11/18/2018
Made it exactly like the recipe except I was out of cream of mushroom soup, so I used cream of celery. It was fantastic! I cooked the chops first in my frying pan, then used my Longaberger bak...
12/4/2018
Made this and it was scrumptious! Didn’t have sherry, used apple juice. Men in house raved about dish even got up during night & ate leftovers!! It’s a winner Here in Texas.
11/17/2018
This is an excellent recipe and very simple to make. I've made it for years. The only thing I add is a couple of minced garlic cloves and sliced onion which I sautee with the mushrooms. The o...
12/7/2018
Great easy weeknight meal. I defrosted a small pork loin and this was in my Inbox. So instead of boneless pork chops, I used the pork loin cut in medallions. I also didn't have fresh mushrooms...
12/29/2018
This is a keeper! Nice company dish as well as a family dish. I omitted the cheese as I felt that it would be to rich and heavy. Load on the mushrooms and enjoy!
12/4/2018
AMAZING! I accidentally made these with bone-in pork chops. It didn't change how awesome this recipe is. The sherry adds just the right amount of undertone to the mushroom gravy to make the flav...